Recipe of Favorite Canadian Carrot Cake with Strawberry touch

Kyle Alexander   06/09/2020 05:45

Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, canadian carrot cake with strawberry touch. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Canadian Carrot Cake with Strawberry touch is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Canadian Carrot Cake with Strawberry touch is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
  1. Make ready 2 cup all-purpose flour
  2. Make ready 2 tsp baking powder
  3. Get 2 tsp cinnamon
  4. Prepare 1 tsp baking soda
  5. Take 3/4 tsp salt
  6. Make ready 1 tsp nutmeg
  7. Get 200 grams granulated sugar
  8. Prepare 3 piece eggs
  9. Make ready 180 ml vegetable oil
  10. Prepare 1 tsp vanilla extract
  11. Prepare 2 cup grated carrots
  12. Get 1/2 cup pekan nuts / walnuts
  13. Take 1 cup canned strawberries
  14. Prepare 250 grams Mascarpone / cream cheese
  15. Take 60 ml butter
  16. Take 1/4 cup icing sugar
  17. Take 2 tbsp Greek yoghurt
Instructions to make Canadian Carrot Cake with Strawberry touch:
  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

So that’s going to wrap it up for this special food canadian carrot cake with strawberry touch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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