Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd (kofte)in gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd (kofte)in gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bottle gourd (kofte)in gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
#Lauki ke kofte#bottle gourd dumplings in gravy#Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth. Lauki ke Kofte / Bottle gourd dumplings in a gravy!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd (kofte)in gravy using 24 ingredients and 9 steps. Here is how you cook it.
So how to make it delicious. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to serve with hot. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for being so tasteless.
DH is absolutely a non-fussy eater but The idea of dudhi in a thick gravy is her traditional recipe though. Before I share this zero-oil, tasteful wonder with you, I must announce that a good. Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy. Mix well and let it cook till the gravy gets a little thick. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.
So that’s going to wrap this up for this exceptional food bottle gourd (kofte)in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!