Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd (kofte)in gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bottle gourd (kofte)in gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bottle gourd (kofte)in gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

#Lauki ke kofte#bottle gourd dumplings in gravy#Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth. Lauki ke Kofte / Bottle gourd dumplings in a gravy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd (kofte)in gravy using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd (kofte)in gravy:

1. Prepare For kofta
2. Make ready 1 cup grated lauaki
3. Take 1/2 cup besan (gram flour)
4. Make ready 1/2 tbs ginger garlic paste
5. Make ready 1/4 tbs chilli powder
6. Make ready 2 tbs freshly chopped coriander
7. Make ready 1/2 tbs salt or according to taste
8. Prepare For paste
9. Get 1 cup chopped onion
10. Take 2big tomato
11. Make ready 1/2 inch ginger
12. Take 1 green chilli
13. Take 1 clove garlic
14. Make ready Gravy
15. Take 2 tbsp oil
16. Get 1/2 tbsp chilli powder
17. Take 1/4 tbsp turmeric powder
18. Take 4 cloves
19. Take 1 bay leaf
20. Take 1 inch cinnamon stick
21. Make ready 1 tbsp coriander powder 1/cup curd
22. Take 2 tbsp kasoori methi
23. Take 1 tbsp garam masala
24. Get 1 tbsp or according to taste Salt

So how to make it delicious. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to serve with hot. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for being so tasteless.

Steps to make Bottle gourd (kofte)in gravy:

1. Wash the bottle gaurd and grate it for the mixture about 1 cup
2. Squeeze the grated lauaki and remain the water a side
3. Mix all ingredients of kofta together in a bowl mix properly and make smooth and small size balls
4. In a kadai add oil when properly hot fry all koftas till brown now remove it in a paper towel
5. In a mixer jar add all the ingredients of paste and make smooth paste keep s side
6. In a kadai add oil when hot properly add spices and jeera seed now add grind paste stir continuously
7. Add turmeric powder, chilli powder, coriander powder, salt mix all together and cook 2 minute
8. Now add curd and lauaki water stir it again and now add 1 cup water boil it and cover with lid for 5 minute
9. Add kofta and garam masala ready to serve now garnish with fresh coriander

DH is absolutely a non-fussy eater but The idea of dudhi in a thick gravy is her traditional recipe though. Before I share this zero-oil, tasteful wonder with you, I must announce that a good. Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy. Mix well and let it cook till the gravy gets a little thick. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.

So that’s going to wrap this up for this exceptional food bottle gourd (kofte)in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!