Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jackfruit burgers with zucchini-carrot slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jackfruit Burgers With Zucchini-Carrot Slaw: Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian meatless burger with Indian spiced raw jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Jackfruit Burgers with Zucchini-Carrot Coleslaw; a super delicious vegetarian burger with Indian spiced jackfruit filling and crunchy, cool coleslaw with juliennes of zucchini and carrot. Coming from a tropical country like India, especially from the south, we have always grown up on a continuous diet of jackfruit; in the raw form or as a juicy fruit!

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. Prepare FOR JACKFRUIT FILLING:
2. Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
3. Get 1 medium onion, sliced
4. Prepare 2 large cloves garlic, grated
5. Make ready 2 tbsp finely chopped green chillies/jalapenos
6. Take 1/2 tsp turmeric powder
7. Get 1 tbsp coriander powder
8. Get 2 tsp cumin powder
9. Get 1 tsp red chilli powder
10. Prepare 2 tbsp ketchup
11. Get 2 tbsp Sriracha sauce/hot chilli sauce
12. Prepare to taste Salt
13. Make ready 2 tbsp oil
14. Make ready FOR ZUCCHINI-CARROT SLAW:
15. Prepare 1 large zucchini, grated
16. Get 1 large carrot, grated
17. Take 1/4 cup finely chopped red onions
18. Take 2 large dill pickles, finely chopped
19. Take 1/4 cup finely chopped capsicum/green bell pepper
20. Take 1/2 cup mayonnaise (eggless or with egg)
21. Get 1 tsp black pepper powder
22. Prepare 1 tbsp honey
23. Make ready as per taste Salt (optional)
24. Get OTHER FIXINGS:
25. Make ready as required Butter
26. Prepare 4 large burger buns
27. Make ready some Lettuce leaves
28. Make ready 2 tomatoes, sliced
29. Make ready Few Avocado, sliced (optional)

Serve: Split the burger buns in half and toast them. To serve, place half of the pulled jackfruit on the bottom of a burger bun. Serve pulled jackfruit burger with more cole slaw or even some grilled corn and french fries for a full bbq menu. Heat the same pan with the sesame oil on a medium heat and form the jackfruit into two burgers.

Instructions to make Jackfruit Burgers with Zucchini-Carrot Slaw:

1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
8. Mix all the coleslaw ingredients along with mayonnaise.
9. Store in refrigerator until ready to serve.
10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

To accompany this vegan pulled jackfruit burger I made a fennel slaw. Fennel is very fragrant, but don't be alarmed, just make sure you shave it really thin and avoid using the first layer if you find it too strong. This jackfruit burger is great for summer and all year round. By switching up the veggies in the slaw you can make it perfect. The only ingredient this recipe requires that's likely not lying around your pantry is green jackfruit, which can be found at practically any Asian market and on Amazon.

So that is going to wrap it up with this exceptional food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!