Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun bottle gourd kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gulab Jamun bottle gourd kheer is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gulab Jamun bottle gourd kheer is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun bottle gourd kheer using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun bottle gourd kheer:

1. Get 2 cup bottle gourd grated
2. Take 2 pics gulam jamon
3. Prepare 300 ml milk
4. Get 8 tsp sugar
5. Take 100 gm koya
6. Make ready 2 pics cherry
7. Take 1 tsp cocoa powder
8. Get 2 tbsp dry fruit
9. Get 2 tsp ghee

Instructions to make Gulab Jamun bottle gourd kheer:

1. Take grated bottle gourd & fry it in ghee. Boil the milk, add sugar & fried bottle gourd in that. Stir it well to make the kheer ready.
2. Keep it for chilling at least for 3 hours
3. Take two gulab jamuns in a glass,top it up with cold kheer. Then add grated khoya kheer, dryfruits, cherry and chocolate powder as a garnish.Serve it chilled to enjoy.

So that’s going to wrap it up with this exceptional food gulab jamun bottle gourd kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!