Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kathal(jackfruit) in whole spices. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I was not able to find good quality Kathal here. Aloo-Kathal/Potato -Jackfruit Curry I always get nostalgic while making or eating this curry.

Kathal(jackfruit) in whole spices is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kathal(jackfruit) in whole spices is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal(jackfruit) in whole spices:

1. Make ready 1/2 kg cubes of tender peeled jackfruit
2. Get 3 tbsp oil+for frying
3. Prepare 2 big onion sliced
4. Take 1/2 tsp garam masala powder
5. Prepare as per taste Salt
6. Prepare 2 bay leaves
7. Get 5 dry red chilli, broken
8. Get 1 tsp crushed coriander seeds
9. Prepare For crushing (Whole garam masala):
10. Get 2 big cardamoms
11. Take 4 green cardamoms
12. Make ready 4 cloves
13. Get 1 tsp peppercorn
14. Make ready 1 inch cinnamon stick

If you bought peeled Jackfruit, then rinse them in water and soak the cut pieces into the water too. This will prevent it from discoloring. To prepare a delicious Kathal ki Sabji/Jackfruit Curry which tastes like mutton we use lots of spices. Firstly, we use the whole Garam Masala.

Instructions to make Kathal(jackfruit) in whole spices:

1. Crush garam masala given for crushing using a mortar and pestle.
2. Deep fry jackfruit cubes till golden brown. Keep aside.
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
6. If kathal is taking time to cook add half a cup of water in between.
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

Kathal Biryani or Raw Jackfruit Biryani is a plant-based biryani recipe which is cooked using raw jackfruit pieces along with varieties of spices and mix with the cooked basmati rice in layers. We normally eat exotic tropical ripe jackfruit during summers. Have you ever got an opportunity to taste a raw jackfruit? In India, we get jackfruit in abundance especially during summer days. Kathal Biryani is an aromatic biryani made on the lines of chicken biryani.

So that is going to wrap it up with this exceptional food kathal(jackfruit) in whole spices recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!