Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe.

Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):

1. Take 1medium size bottle gourd, finely chopped
2. Get 1/4 cup moong dal, dry roasted, washed & drained
3. Take 8-10medium size prawns, cleaned, washed & drained
4. Prepare 3 tbsp mustard oil
5. Make ready 1 tsp cumin seeds
6. Make ready 2 bay leaves
7. Get 2 green chilies, slit
8. Make ready to taste salt
9. Make ready 1/2 tsp turmeric powder
10. Take 1 tsp sugar (opt)
11. Make ready 1tsp roasted cumin powder
12. Prepare 1 tbsp ghee
13. Prepare 1 handful coriander leaves, chopped

The lau'er khosha bhaja is as nutritious as it is delicious. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd. This simple Uchh er Dal is easily digestible so it is mostly served with. Now add chopped bottle gourd along with little turmeric powder and salt and cover the pan with a lid.

Instructions to make Bhaja Muger Dal diye Lau Chingri (Bottle Gourd & Prawns cooked with Roasted Moong Dal):

1. Marinate the prawns with a pinch of salt and turmeric powder for 5-10 minutes. Heat 1 tbsp. oil and saute the prawns till it changes colour. Drain and keep aside.
2. Heat remaining oil and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the chopped bottle gourd, roasted dal, fried prawns and all the dry spices.
3. Mix everything well and cook, covered till done. Sprinkle water and keep stirring at intervals.
4. When done, add ghee and coriander leaves. Give it a stir and serve with plain steamed rice or chapatis.

Lau Chingri to start with the Steamed rice followed by Bhaja Mooger Dal and Aloo. Muger Dal diye Lau Ghonto is a completely Traditional Bengali Vegetarian Dish. Begun Bhaja ( Eggplant aka Brinjal With Deep Fried ) is a Traditional Bengali Dish. Lau Chingri is a Traditional Bengali Dish. It is made with Bottle gourd , Prawn , Ripe tomato and other spices.

So that is going to wrap this up with this special food bhaja muger dal diye lau chingri (bottle gourd & prawns cooked with roasted moong dal) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!