Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage cooked in consommé dashi stock. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to cook this Japanese stock at home with the help of our guide. Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup.

Cabbage Cooked in Consommé Dashi Stock is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Cooked in Consommé Dashi Stock is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Prepare 3 leaves Cabbage (large)
2. Make ready 1 sheet Aburaage
3. Prepare 1 knob Thinly sliced ginger
4. Prepare 300 ml Water
5. Get 1 Consommé soup stock cube
6. Prepare 1 packages Dashi stock granules (bonito based)

Dashi is cooking stock in Japanese terms. It's used in soup as a base broth, in some side dishes and in noodle broth etc. Among others, dried kelp and dried anchovy stock (Dashima Myeolchi Yuksu, 다시마 멸치 육수) is the most commonly used in Korean cooking. This cabbage loaded kombu dashi soup hits a trifecta of sorts for me.

Instructions to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

You see, aside from the So using kombu stock as a base for our cabbage soup broth really lends a serious hit of flavor. Using the instant soup base will definitely keep the cooking time down on this already super easy cabbage. Dashi is the basic soup stock used in Japanese cooking. Unlike Western or Chinese basic stocks that rely on stewing meat or vegetables for a long time to extract the flavors, Japanese dashi can be quite quickly made. There are instant dashi granules available, but like instant stock cubes they are high in.

So that is going to wrap this up for this special food cabbage cooked in consommé dashi stock recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!