Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with lime glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake with Lime Glaze is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake with Lime Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Lime Glaze:

1. Prepare 225 grams Flower
2. Prepare 1 tsp Baking powder
3. Prepare 1 pinch Salt
4. Take Koek en speculaas kruiden
5. Prepare 500 grams Carrot
6. Prepare 200 grams Brown sugar
7. Get 150 grams Sunflower oil
8. Take 95 grams Unsalted pistache nuts
9. Get 185 grams Cream cheese
10. Take 150 grams Powdered sugar
11. Get 1 Lime
12. Make ready 3 Eggs

Instructions to make Carrot Cake with Lime Glaze:

1. Heat oven to 180C.
2. Put baking papier in spring cake tin
3. Mix flower and baking powder in bowl and add Salt and kruiden
4. Rasp carrot
5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
6. Put mixture in cake tin and place in oven for 45 minutes.
7. Let the cake cool down untill room temperature.
8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
10. Bon appetit !

So that is going to wrap it up for this special food carrot cake with lime glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!