Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jackfruit kofta curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. The kofta has a very different mouth-feel because of the texture of.

Jackfruit Kofta curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jackfruit Kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jackfruit kofta curry using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Kofta curry:

1. Make ready 250 gms peeled jackfruits, cut into small pieces
2. Take 1 large sized potato
3. Make ready 1 onion finely chopped
4. Get 1 green chilli finely chopped
5. Prepare 1 tsp ginger paste
6. Make ready 1 tsp coriander powder
7. Get 2 tbsp Gram flour
8. Get 1/2 tsp red chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Take to taste Salt
11. Get 1/4 cup fresh coriander leaves finely chopped
12. Make ready as required Oil
13. Take For masala-
14. Get 2 medium onion thinly sliced
15. Get 2 small tomatoes cut into small pieces
16. Prepare 1 tsp ginger
17. Take 8-10 garlic cloves
18. Prepare 1 tsp cumin seeds
19. Get 1 tsp coriander seeds
20. Get 2 red chillies
21. Prepare For gravy-
22. Make ready 1-2 bay leaves
23. Take 2 cardamom
24. Take 1 cardamon stick
25. Make ready 1/2 tsp cumin seeds
26. Prepare 1/2 tsp garam masala powder
27. Get to taste Salt
28. Make ready 1/4 tsp turmeric powder
29. Get 6-8 kaju
30. Prepare 1/4 cup coriander leaves for garnishing
31. Get 1 tbsp oil

Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit. This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf, sooji and garam masala powder.

Instructions to make Jackfruit Kofta curry:

1. For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
2. Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
3. Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
4. Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
5. Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
6. Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
7. Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
8. Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
9. Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
10. Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.

Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. Grease your hands with some oil and then cut jack fruit in big chunks. Allow the steam to escape and then open the lid. Allow the jack fruit chunks to cool. Today i am sharing recipe of very delicious kathal ke kofte.

So that’s going to wrap it up for this special food jackfruit kofta curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!