Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Take 1/2 cup moong dal (split green gram), dry roasted
2. Prepare 1 cup bottle gourd, cubed
3. Take 2 tbsp mustard oil
4. Make ready 1 tsp cumin seeds / panch phoron
5. Get 1/4 tsp asafoetida
6. Make ready 1 tsp grated ginger
7. Take 1-2 bay leaves
8. Prepare to taste salt
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1/2 tsp roasted cumin powder
11. Take 2 green chilies, slit
12. Make ready 1 tsp ghee
13. Get 1 tbsp coriander leaves, chopped

Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):

1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

So that is going to wrap it up with this special food lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!