Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit dry veg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit dry veg is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jackfruit dry veg is something that I’ve loved my whole life. They are nice and they look wonderful.

Jackfruit Dry Veg or Kathal Ki Sookhi Sabzi is a North Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. It is usually cooked in mustard oil which gives this dish a unique taste. The Best Dried Fruits Jackfruit Recipes on Yummly

To begin with this recipe, we must first prepare a few ingredients. You can have jackfruit dry veg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit dry veg:

1. Make ready 500 gms Jackfruit
2. Get 2 big size onion chopped
3. Get 2 big size tomato chopped
4. Take 2 green chilli chopped
5. Make ready 1 inch ginger pieces finely chopped
6. Get 2 tbsp mustard oil
7. Take 1 pinch Asafoetida
8. Get to taste Salt
9. Take 1/2 tsp red chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Make ready 1 tsp coriander powder
12. Get 1/2 tsp amchur (dry mango)powder
13. Get 1/2 tsp garam masala powder

Put a lid on the pan. Add salt and a little sugar to taste. These sun dried jackfruit slices can be used for the preparation of various jackfruit recipes like Chakka puzhukku, pickles and jackfruit chips. The seeds are also edible and taste similar to chestnuts.

Instructions to make Jackfruit dry veg:

1. Cut Jackfruit into thin slices by applying oil in the hands otherwise it may stick into palm
2. Wash properly and remove excess water
3. In a kadai add mustard oil when properly hot add Asafoetida and cumin seeds when cracked add chopped onion, green chilli, ginger chopped stir it 2min till golden brown in colour
4. Now add spices and chopped tomatoes, Jackfruit stir it to mix all together
5. Cover it 2 minutes
6. Stir again and cook on low heat approximately 10 minutes
7. Now add amchur powder and garam masala powder and Jackfruit veg is ready for serve you can enjoy it with any roti, paratha or nan

Dried jackfruit cooking method - Method of preparation. Vegan Jackfruit recipes make really delicious and satisfying dinners that can even be healthy. You can use your slow cooker/crockpot for cooking pulled pork, tacos, or curry dishes with them. Jackfruit is a great meat substitute and goes really well with BBQ, if you are craving those "meaty" flavors and texture. The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour.

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