Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy mushroom soup with onion soup stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Mushroom Soup With Onion Soup Stock is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Mushroom Soup With Onion Soup Stock is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. You can even try some substitutions to make it a little lighter on the waistline.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mushroom soup with onion soup stock using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mushroom Soup With Onion Soup Stock:

1. Prepare 400 ml Onion soup stock
2. Take 3 Shiitake mushrooms (or any other mushroom of your choice)
3. Take 1 Salt

Fresh mushroom soup with green onion sour cream and bread crisps with cutlery. Leek mashed soup with fried sliced mushrooms. Rice congee mixed with meat or rice gruel with pork, dried shrim. Which kind of onion would you like in the recipe?

Instructions to make Easy Mushroom Soup With Onion Soup Stock:

1. Put the onion soup in a large dish, shred the shiitake into the soup, wrap with plastic wrap, then heat in microwave.
2. Keeping the plastic wrap on, let it sit to steam. When the mushrooms become tender, remove the wrap, season with salt to taste, then serve.

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