Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake with butter & cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Butter & cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake with Butter & cream is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake with butter & cream using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Butter & cream:

1. Get 2 medium eggs, beaten
2. Make ready 1 tsp. vanilla extract
3. Prepare 2 cups grated carrots
4. Prepare 1/2 tbsp. salt
5. Make ready 3/4 cup vegetable oil
6. Make ready 1 tsp. baking powder
7. Take 1 tsp. baking soda
8. Get 1 cup caster sugar
9. Take 1 1/2 cup cake flour

Instructions to make Carrot Cake with Butter & cream:

1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

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