Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd koftas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bottle gourd koftas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bottle gourd koftas is something which I have loved my whole life.

How to makebottle gourd kofta curry? How to cookbottle gourd kofta curry? Learn the recipebottle gourd kofta curryby vahchef.

To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd koftas using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd koftas:

1. Take 6 inch piece of bottle 1 take small quantity
2. Get 1 tbs gram flour
3. Make ready to taste Salt
4. Get To taste Red chilli powder
5. Prepare 1/2 tsp garam masala
6. Get 1/4 tsp Turmeric
7. Take 1/2 tsp coriander powder
8. Make ready 1 tbs coriander leaves chopped
9. Get 1/2 tsp Ginger garlic (each chopped or paste)
10. Take 8 potato medium cut into pieces
11. Prepare 2 tomatoes finely chopped or puree
12. Take 1 onion medium chopped
13. Get 1/2 tsp Cumin seeds
14. Make ready 1 pinch Baking soda
15. Make ready As needed Oil for deep frying

Here is the recipe of Bottle-gourd koftha for. Bottle Gourd is known as 'Lauki or Dudhi' in Hindi and as 'Suraikai' in Tamil. Turn the koftas over once inbetween if they are not fully submerged in the gravy. Heat oil in a kadai and deep-fry the prepared koftas, in small batches for two to three minutes or until golden brown in colour and crisp.

Steps to make Bottle gourd koftas:

1. First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
2. Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
3. Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
4. Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Bottle gourd can result in finger-licking dishes if experimented well. This particular recipe calls for bottle gourd as it adds an extremely soft texture to.

So that’s going to wrap this up for this exceptional food bottle gourd koftas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!