Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thank you so much lovely friends. Welcome in my channel Here to my channel we upload some new & interesting recipes. Hello Viewers, today at South Indian Cooking we will see how to make Manchurian with Bottle Gourd.

Bottle gourd manchurian is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bottle gourd manchurian is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bottle gourd manchurian using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd manchurian:

1. Prepare 1 cup grated bottlegourd
2. Make ready 1 cup onion finely chopped
3. Prepare 2 spoons minced garlic
4. Get 1/2 cup cornflour
5. Take 1/4 cup refined flour
6. Take as per taste Salt
7. Get 1/2 spoon black pepper powder
8. Get as required Refined oil
9. Make ready 1 cup water
10. Get 3 spoons tomato sauce
11. Get 2 spoons chilli sauce
12. Make ready 2 spoons soya sauce

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings! Bottle gourds require evenly moist soil to ensure the best and fast growth.

Steps to make Bottle gourd manchurian:

1. Mix cornflour,refined flour,salt, bottlegourd,1/2 cup onion,1/4 spoon black pepper and 1 spoon of each sauce in a bowl
2. Mix water if required to form a dough.
3. Make small size balls and deep fry in hot oil
4. Take out on a plate
5. Heat 2 spoons oil in a wok and saute remaining onions and garlic
6. Mix remaining sauce,salt,black pepper and 1 cup water
7. Mix fried Manchurian balls and cook until the gravy thickens
8. Serve hot.

Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter. Bottle gourd manchuria is a popular vegetable manchurian combination of the Indian and Chinese style. Bottle gourd is one of our. Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili sauces and few other spices is irresistible.

So that’s going to wrap it up for this exceptional food bottle gourd manchurian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!