Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boiled yam, egg sauce and baked beans by the side!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boiled yam, egg sauce and baked beans by the side! is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Boiled yam, egg sauce and baked beans by the side! is something which I’ve loved my whole life.

Boiled yam, egg sauce and baked beans by the side! by jane ukecha; Sandwiches,boiled eggs and noodles. Add enough water to cover the potatoes and bring to a boil. Once boiling, reduce heat to medium and let your potatoes cook.

To get started with this particular recipe, we have to first prepare a few components. You can cook boiled yam, egg sauce and baked beans by the side! using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam, egg sauce and baked beans by the side!:

1. Get 3 slices yam
2. Get 3 large eggs
3. Get Tomatoes, pepper, onions
4. Prepare to taste Seasoning and salt
5. Get Vegetable oil
6. Prepare Baked beans

You want the sweet potatoes to absorb some of the delicious baked bean sauce. Alternatively, you could add the raw sweet potatoes to the baking beans earlier in the baking process. Soak beans overnight in a large bowl with enough water to cover by several inches. You'll use this liquid later when you bake the beans.

Instructions to make Boiled yam, egg sauce and baked beans by the side!:

1. Peel, wash and boil yam with a little salt until very soft
2. Cut all vegetables, break, beat eggs and set aside
3. Put a clean pot on heat and add one cooking spoon of vegetable oil
4. Add vegetables and allow to cook on low heat for 10mins
5. Add already beat egg and stir sparingly so as not to scatter the eggs completely
6. Adjust seasoning
7. Open baked beans in a pan and warm, serve alongside the yam and egg!

Add potatoes and bring to boil. Move the potatoes around now and then to coat with the thickened sauce. Once potatoes are done, turn off heat and transfer to a bowl. Drain and transfer to a bowl. Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables.

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