Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kathal(jackfruit)do pyaaja spicy and delicious. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit is largely used to make vegetables as well as pickles gravies and biryanis are also made with it. Do Pyaza means double the quantity of onions in any dish. so this dish simply means kathal cooked with double the quantity of onions in a spice mixture. In the north, of all the preparations, two dishes that stand out are kathal ke kebabs and kathal do pyaza, where the latter makes use of the process of slow cooking in a dum to develop the flavours.

Kathal(jackfruit)do pyaaja spicy and delicious is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kathal(jackfruit)do pyaaja spicy and delicious is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:

1. Make ready 500 gram kathal (jackfruit)
2. Prepare 300 gram chopped onion
3. Prepare 11/2 tbsp garam masala powder
4. Get 2 bay leaf
5. Get 4 cloves
6. Make ready 1 black cardamom
7. Make ready 2 green cardamom
8. Make ready 1/2 inch cinnamon stick
9. Take 2 tbsp cooking oil
10. Get 1 tsp red chilli powder
11. Take 8 black pepper corn
12. Prepare 1 tsp turmeric powder
13. Get 1 tsp cumin
14. Get 2 small size chopped tomatoes
15. Get 2 tbsp finely chopped green coriander leaves
16. Prepare to taste Salt
17. Take as needed water
18. Make ready 2 tsp grated ginger

Lot of people don't like this vegetable, but at our home this curry made by Mom is loved by everyone. It's difficult to peel off and cut this vegetable. I got it cut from the Sabzi wala itself, even you can also get it peeled off from the market. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit.

Instructions to make Kathal(jackfruit)do pyaaja spicy and delicious:

1. Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
2. Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
3. Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
4. Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
5. Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
6. When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls

This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. This time due to the recipe request for a kathal curry, I asked my mom her recipe method. So the kathal curry recipe shared here comes from my mom.

So that is going to wrap it up with this exceptional food kathal(jackfruit)do pyaaja spicy and delicious recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!