Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lightly pickled chinese cabbage with dashi stock granules. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A wide variety of pickled chinese cabbage options are available to you, such as cultivation type, style, and type. Quick Chinese cabbage pickles (Hakusai no sokusekizuke). Pickled carrot with fish in the bowl.

Lightly Pickled Chinese Cabbage with Dashi Stock Granules is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lightly Pickled Chinese Cabbage with Dashi Stock Granules is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lightly pickled chinese cabbage with dashi stock granules using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

1. Take 1/8 head Chinese cabbage
2. Take 1 tsp ◆ Salt
3. Prepare 1 tsp ◆ Sugar
4. Take 1/2 tbsp ◆ Dashi stock granules
5. Make ready 1/3 ◆ Red chili pepper, sliced into thin rounds

Recipe: pickled chinese cabbage My good friends know that I have a rule about worrying - I try not to fret about things I have no control over. This pickled cabbage makes a great appetizer or side dish. I avoid eating the peppercorns and the chilis as it can be quite startling if you unintentionally bite into. My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant.

Instructions to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

1. Chop the Chinese cabbage into 2-3 cm.
2. Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.
3. Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.

Remove peppers unless you want the cabbage to be really hot. Refrigerate overnight, at least, until ready to use. Korean food stuffed cucumber pickles, cucumber kimchi, Oi-so-bagi. Southerners love to pickle just about anything: pickled okra, pickled green beans, even pickled peaches. I've always had an aversion to true pickles (made with cucumbers), which kept me from trying the other kinds until later Asian Pickled Cabbage.

So that’s going to wrap it up for this exceptional food lightly pickled chinese cabbage with dashi stock granules recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!