Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit and lamb curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

jackfruit and lamb curry Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Make sure to use green jackfruit that is in water and not ripe jackfruit that is sweetened.

JACKFRUIT and LAMB CURRY is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. JACKFRUIT and LAMB CURRY is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:

1. Prepare 1 Whole young jackfruit (about 3kg), peel then cut into pieces
2. Take 5 tablespoons oil
3. Take 7 star anise
4. Take 10 cardamom pods
5. Take 5 salam leaves (bay leaves)
6. Get 7 kaffir lime leaves
7. Get 1 litter of thick coconut milk
8. Get 5 asam kandis (Garcinia xanthochymus) optional
9. Make ready 2 tablespoon salt
10. Get 2 tablespoon sugar
11. Get Ground Spices:
12. Make ready 13 red chillies
13. Make ready 3 large shallots
14. Take 7 cloves
15. Prepare 7-10 candlenuts, roasted
16. Take 2 tablespoon coriander
17. Make ready 2 inch gingger
18. Take 2 inch galangal
19. Make ready 2 inch turmeric

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor. Serve with rice, quinoa, couscous, flatbread or cooked grains of choice.

Steps to make JACKFRUIT and LAMB CURRY:

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

More easy curries and Jackfruit recipes from the blog. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Normally I like to use full-fat coconut milk to add a creaminess to curries. For this recipe, I decided to use just the coconut cream part. Just using the coconut cream, makes this curry extra creamy and luxurious..

So that is going to wrap it up with this exceptional food jackfruit and lamb curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!