Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. This bottle gourd recipe is prepared with groundnut and tomato gravy. sorakaya curry is one of the most delicious curry among all bottle gourd recipes for chapati. it perfectly goes with rice or chapathi.

Bottle gourd Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bottle gourd Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bottle gourd rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd Rice:

1. Take 1 glass rice (soaked)
2. Take 500 gms bottle gourd (Ghiya) (Grated)
3. Make ready 1/4 tsp Hing / asafoetida
4. Make ready to taste salt
5. Prepare 1/2 tsp Red chilli powder
6. Make ready 1 tsp haldi / turmeric powder
7. Take 1/2 tsp garam masala
8. Take 1 tsp cumin
9. Get As required Desi ghee
10. Prepare 1 glass water little more than

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too.

Steps to make Bottle gourd Rice:

1. Take pressure cooker. Add desi ghee, hing and jeera.
2. Now add grated bottle gourd, soaked rice, all the spices, with water little more. Cover it with lid. As soon the whistle begins simmer the flame and cook it for 7-8 mins. Ready to serve with curd.

Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America. The bottle gourd is easy to prepare. The skin is thin and can easily be peeled with a vegetable peeler or knife. Serve warm on a bed of basmati rice or with your favourite naan bread.

So that is going to wrap this up with this special food bottle gourd rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!