Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smoked sausage chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Sausage Chowder is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Sausage Chowder is something that I have loved my whole life. They are nice and they look wonderful.

Chowders are typically a minefield for anyone on a keto or low-carb diet, thanks to potatoes, corn The secret to an amazing chowder is building flavors, and this hearty keto Smoked Sausage. Savory smoked sausage, melty cheese and store-bought salsa combine for a new spin on chowder. With a few simple ingredients, you just may have your family's new go-to on busy nights, perfect for.

To begin with this recipe, we must prepare a few components. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Chowder:

1. Get 1 packages Smoked sausage or similar sausage
2. Get 1 medium onion, chopped
3. Take 3/4 cup celery, chopped
4. Take 7 large potatoes, peeled, washed & cubed.
5. Get 2 carrots, cleaned & sliced into bite size pieces
6. Take 1 1/2 cup milk
7. Prepare 1 cup chicken broth or stock
8. Prepare 1 stick butter or margarine
9. Prepare garlic powder
10. Prepare italian seasonings
11. Get salt & pepper
12. Prepare instant potatoe flakes for thickening

And shredded cheddar instead of Velveeta. A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil. By Jordan Roberts Heat Dutch oven over medium-high heat until hot.

Instructions to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock. Perfect for the cold winter months. Smoked Sausage Potato Chowder Recipe; Frugal, Hearty and Delicious! I needed to find creative ways to use all the smoked sausage I bought using coupons.

So that’s going to wrap this up with this exceptional food smoked sausage chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!