Recipe of Any-night-of-the-week Muskmelon Dabeli

Rena Strickland   24/08/2020 11:49

Muskmelon Dabeli
Muskmelon Dabeli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, muskmelon dabeli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Muskmelon Dabeli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Muskmelon Dabeli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have muskmelon dabeli using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Muskmelon Dabeli:
  1. Take 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
  2. Take 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
  3. Take 1 small size boiled & chopped potato
  4. Make ready 1/2 cup boiled fresh green peas
  5. Make ready 5-6 pav
  6. Make ready 1 tbsp ginger-garlic paste
  7. Get 1 cup chopped onions
  8. Get 1 cup chopped tomatoes
  9. Prepare 1 tbsp sugar
  10. Make ready 1 tsp cumin seeds
  11. Take 1 tsp turmeric powder
  12. Make ready 1 tsp garam masala
  13. Make ready 1 tbsp dried coriander leaves
  14. Make ready 1 tsp raw mango powder
  15. Get 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
  16. Take 1/2 cup red chutney (made from jaggery, tamarind & dates)
  17. Take 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
  18. Make ready 2-3 tbsp nylon sev
  19. Take 2-3 tbsp fried spicy daal
  20. Make ready 1 cup salty peanuts
  21. Make ready 1 cup dry grated coconut
  22. Take 1 tsp chaat masala
  23. Make ready 1 cup chopped musk melon
  24. Get 6-7 halved dry cherries
  25. Prepare 1 tsp red chilli powder
  26. Take as needed Butter
  27. Take as needed Oil
  28. Take as needed Water
  29. Get to taste Salt

And nowadays it is popular all over the India. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. Note - As the DAbeli masala and the tamarind-date paste had salt, I didn't add any extra salt.

Instructions to make Muskmelon Dabeli:
  1. For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
  2. In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
  3. Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
  4. Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
  5. For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
  6. Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
  7. To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
  8. Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.

To assemble: Heat a tava / skillet on medium flame. Take a pav bun / slider bun. slit horizontally but not fully. Apply both the chutneys on the insides, Add a spoon of the above potato filling and push it slightly in, add a. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.

So that’s going to wrap this up with this exceptional food muskmelon dabeli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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