Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Carrot Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pumpkin Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Carrot Cake:

1. Prepare 2 large eggs
2. Prepare 1 cup pumpkin puree
3. Make ready 1 cup grated carrot
4. Make ready 3/4 cup granulated sugar
5. Take 1/2 cup canola or vegetable oil
6. Make ready 2 teaspoons vanilla extract
7. Get 1 teaspoon cinnamon
8. Take 1/4 teaspoon ground cloves
9. Prepare 1/2 teaspoon ground nutmeg
10. Prepare 1/2 spoon ground ginger
11. Prepare 1 cup all-purpose flour
12. Get 1 teaspoon baking powder
13. Take 1/2 teaspoon baking soda
14. Take 1/2 teaspoon salt, or to taste
15. Take 1 cup raisins,
16. Prepare For Frosting:
17. Take 6 ounces cream cheese, softened
18. Make ready half stick unsalted butter, softened
19. Get 1 confectioners' sugar
20. Take 1/2 teaspoon vanilla extract
21. Take 1/2 teaspoon salt, or to taste

Instructions to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

So that is going to wrap it up with this special food pumpkin carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!