Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy lauki kofta / bottle gourd kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one.

Spicy lauki kofta / bottle gourd kofta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy lauki kofta / bottle gourd kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy lauki kofta / bottle gourd kofta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy lauki kofta / bottle gourd kofta:

1. Take 1 cup grated lauki
2. Get 2 tomato, green chilli and ginger paste
3. Take 4 tbsp Besan / Gram Flour
4. Take 1 tsp turmeric powder
5. Take 1 tbsp red chilli powder
6. Get 1 tbsp cumin powder
7. Prepare 1 tsp garam masala
8. Make ready leaves Fresh coriander
9. Make ready to taste Salt
10. Take As required Oil for shallow frying

Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd).

Steps to make Spicy lauki kofta / bottle gourd kofta:

1. Rinse and peel the Lauki and grate it. Heat Kadai. Fry lauki till the moisture evaporate from lauki and cook well. Cool it. Transfer to a bowl. Add besan, turmeric powder, red chilli powder, green chilli and ginger paste, garam masala, salt and little oil. If we use oil in batter the koftas will be soft. Mix well.
2. Make small round shape balls. Keep aside. Heat oil in a Kadai. Shallow fry the koftas till it becomes light brown in colour.
3. For making gravy. Heat oil in Kadai. Add cumin seeds, whole red chilli. Let it crackle. Add ginger, green chilli and tomato paste. Fry for a few minutes. Then add all the spices powder. Stir and continue to fry the masala paste till it starts leaving oil from the sides. Add water as needed to the paste. Stir and simmer for 10 - 12 minutes.Lastly add the fried koftas. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh cream. Ready to serve…..

To begin making the Lauki Kofta Recipe, first prep all the ingredients and keep them ready. Peel and grate the bottle gourd and squeeze out the excess water from the. Koftas are fried balls consisting of vegetables which are deep fried. they can be consumed as a snack or added in gravy for curry. Bottle gourd has amazing health benefits and high in water content. So, sharing a step-wise recipe for lauki kofta curry and hope you all have a great day.

So that’s going to wrap this up with this exceptional food spicy lauki kofta / bottle gourd kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!