Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese cotton sponge with bottle gourd pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese cotton sponge with bottle gourd pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese cotton sponge with bottle gourd pudding is something which I have loved my whole life.

A wide variety of bottle gourd sponge options are available to you, such as usage, anti-ultraviolet, and material. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections.

To get started with this recipe, we have to first prepare a few components. You can cook japanese cotton sponge with bottle gourd pudding using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese cotton sponge with bottle gourd pudding:

1. Take as per taste Salt
2. Take 80 gms butter
3. Prepare 110 grams milk
4. Take 7 eggs
5. Prepare as required Powdered sugar
6. Make ready Few pieces Bottle gourd
7. Prepare 4 tbsp ghee
8. Make ready Few Roasted cashew nuts
9. Make ready few drops food green colour
10. Prepare 90 grams maida
11. Get 1.5 tsp cornflour powder
12. Get as required Flavoured green glaze
13. Make ready as required White chocolate strips
14. Prepare Few choco chips

Sometimes, I am overcome by a certain kind of madness. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. Ideal for all skin types and for all The Japanese Konjac Sponge is well known to remove dirt, oil, blackheads, dead cells while gently exf oliates skin.

Instructions to make Japanese cotton sponge with bottle gourd pudding:

1. Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined.
2. Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth.
3. In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened.
4. Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula.
5. Pour the batter into lined baking pan, tap a few times to break large bubbles.
6. Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked.
7. Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins.
8. Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes
9. To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips.

Bulk buy bottle sponge online from Chinese suppliers on dhgate.com. Get deals with coupon and discount code! Source high quality products in hundreds of categories wholesale direct from China. Bahan sponge cake ini sebenarnya sama dengan sponge cake umumnya tetapi teknik baking nya yang sedikit berbeda. Mirip dengan membuat Japanese Cotton Cheesecake.

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