Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki posto bottle gourd with poppy seeds paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki Posto Bottle gourd with Poppy seeds Paste is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lauki Posto Bottle gourd with Poppy seeds Paste is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki posto bottle gourd with poppy seeds paste using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Posto Bottle gourd with Poppy seeds Paste:

1. Take 1 medium lauki
2. Make ready 2 tsp ghee
3. Get 1/4 tsp hing (asfoetida)
4. Prepare 1/3 tsp Kashmiri red chilli powder
5. Make ready 1 tsp panch phoran
6. Get 1/3 tsp turmeric powder
7. Prepare 1 tsp chopped green chilli
8. Prepare 1/3 tsp cumin powder
9. Make ready 3 tbsp poppy seeds ground to paste
10. Take as needed chopped coriander leaves to garnish
11. Take to taste Salt

Instructions to make Lauki Posto Bottle gourd with Poppy seeds Paste:

1. Wash, peel off and chopped the lauki. I chopped into small pieces. - - Mix the turmeric powder well with the chopped lauki in a microwave safe glass bowl. Cook in the pre-heated oven for 4 minutes. - - Heat ghee in a pan. Add panch phoran and let it splutter. Add hing and chopped green chilli. Saute for 30 seconds in low flame.
2. Add lauki pieces and mix well. Also mix salt, red chilli powder and cumin powder, cook for a minute. Mix the poppy paste well with lauki and add a little water. Cook in low to medium flame for 3 minutes or till it's dry and done. - - Lauki posto is ready to serve. Garnish with chopped coriander leaves before serving. - Thanks

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