Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kathale dastan (jackfruit). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jackfruit Recipes: The green-skinned fruit with a bright yellow pulp, mighty jackfruit is quite underrated and deserves much more attention. The incredibly nutritious fruit is making waves in the west as a vegan alternative to animal meat because of the many health benefits it gives With many irresistible fruits around that are incredibly delicious, jackfruit is not that appealing to the eyes. Saute the Jackfruit: Drain the jackfruit and rinse in cold water.

Kathale dastan (Jackfruit) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kathale dastan (Jackfruit) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kathale dastan (Jackfruit):

1. Get 250 gm Jackfruit (kathal) (boiled & deep fry)
2. Get 2 tbsp hung curd
3. Take 2 tbsp coconut paste
4. Take 1/2 tsp red chilli powder
5. Make ready 1/2 tsp garam masala
6. Make ready to taste Salt
7. Prepare 1 tbsp lemon juice
8. Prepare 1/2 tsp kasuri methi
9. Make ready 1 tbsp ginger garlic paste
10. Take 2 tsp oil
11. Make ready For gravy
12. Get 1 tsp cumin seeds
13. Take 2 tbsp Oil
14. Take 2 tomato puree
15. Make ready 1 tbsp ginger garlic paste
16. Take 1 tbsp butter
17. Prepare 1/2 tsp Red chilli powder
18. Get 1/2 tsp Coriander powder
19. Prepare 1/2 tsp Garam masala
20. Make ready 1/2 tsp kasuri methi
21. Make ready to taste Salt

It bears the largest fruit of all. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. The Punjabi kathal sabzi is a gluten-free, vegan, and one-pot recipe. Serve it with dal fry, raita, and piping hot chapati for a wholesome Punjabi style lunch.

Steps to make Kathale dastan (Jackfruit):

1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
3. Add tomato puree, butter and all spices, kasuri methi, saute it.
4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

Kathal ka Kofta is a fascinating dish, very flavorful, and with a texture like lamb meat kebabs (Gilouti Kebab). Kathal (pronounced Kat-hal) known as Jackfruit in English can be used to make a great Kofta (dumpling) curry. Before we get into the recipe , did you know that Jackfruit , and pineapples are classified as "Multiple Fruits" because they are created from a. After making Raw jackfruit sambar, i kept aside another half for my experimentation. Did some googling … striked off all sambars, curries, stir-fries from it … was left with kabab.

So that’s going to wrap it up with this special food kathale dastan (jackfruit) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!