Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon white rind sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So in today's recipe of Watermelon Rind sabji using the green rind, the first thing we would need to do is get it clean. Then separate the white and the green part. Do not discard the white rind.

Watermelon white rind sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Watermelon white rind sabji is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook watermelon white rind sabji using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon white rind sabji:

1. Get 1 cup watermelon white
2. Take 1 tsp mustard seeds
3. Take 1/3 tsp turmeric
4. Prepare as per taste Salt
5. Take 1 tsp coriander powder
6. Prepare 1 tsp cumin powder
7. Take 1 tsp red chilli powder
8. Take 2 tsp jaggery
9. Take as required Oil
10. Get as required water

This a delicious sabji that can be served with roti/phulka/paratha. Summers brings in many natural cooler veggies and fruits. We all love it and use it to eat the red fleshy part of the watermelon, make juices, slush. When rind is tender, add dry mango (amchoor) powder, garam masala and sugar.

Instructions to make Watermelon white rind sabji:

1. Cut the watermelon white part along with a thin layer of red part
2. Heat oil add mustard seeds Add watermelon and turmeric. Saute it
3. Now add little water and salt to cook the watermelon.
4. Now add the coriander powder, cumin powder, chilli powder…cook inti the masala blend and watermelon become tender.Now add jaggery and let it become little dry
5. Serve it hot with rice dal or chapati

Mix well and fry watermelon sabji for a couple of minutes or till it absorbs the water left by sugar. Sweet and sour watermelon rind sabji is ready. The green and the white part make the watermelon peel or rind and hold a watermelon's red core within. Although it doesn't look appetizing, the rind is very edible and is rich in fiber. Best Out Of Waste Recipe: Healthy Watermelon White Rind Sabzi.

So that’s going to wrap this up with this special food watermelon white rind sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!