Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lauki pakora (bottle gourd fritters). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki pakora (bottle gourd fritters) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lauki pakora (bottle gourd fritters) is something that I have loved my whole life.

Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious. the dipping better is made with gram flour/besan and few indian spices like we made for most of the fritters/pakora,then peeled. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

To begin with this recipe, we must first prepare a few components. You can cook lauki pakora (bottle gourd fritters) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki pakora (bottle gourd fritters):

1. Take As required Besan
2. Take 1 tsp Turmeric
3. Take 1 tsp Red chilli powder
4. Get To taste Salt
5. Make ready 1 tsp Cumin powder
6. Prepare 1 tsp Chaat masala
7. Get As required Sliced bottle gourd
8. Take As required Oil to fry

Lauki yakhni recipe - fried bottle gourd slices in a light and aromatic yogurt sauce. lauki yakhni is a dish from Kashmiri. How about turning a boring bottle gourd into a crispy fritters? Dip the bottle gourd slices in gram flour batter and place in hot oil. Fry until golden brown and repeat the process with rest of the ingredients.

Steps to make Lauki pakora (bottle gourd fritters):

1. Peel off the skin of the bottle gourd and cut it in thin circular pieces. Keep it aside
2. Make a thick paste of besan, turmeric, red chilli powder, salt and cumin powder(as per your liking), the paste should not be runny it should be thick.
3. Heat oil in a frying pan and once it is hot enough, cover the thinly sliced lauki in besan paste and fry it until golden. Sprinkle some chaat masala on it once you’ve done the playing.
4. Serve hot with chutney or sauce

Bottle Gourd Onion Fritters - Lauki Pyaz ke Pakode Recipe. Summer is the season of bottle gourd and I desired to prepare something uncommon with this regular vegetable. Bottle Gourd along with onions and cottage cheese- what a combination! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.

So that’s going to wrap it up for this exceptional food lauki pakora (bottle gourd fritters) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!