Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lauki pakora (bottle gourd fritters). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lauki pakora (bottle gourd fritters) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lauki pakora (bottle gourd fritters) is something that I have loved my whole life.
Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious. the dipping better is made with gram flour/besan and few indian spices like we made for most of the fritters/pakora,then peeled. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
To begin with this recipe, we must first prepare a few components. You can cook lauki pakora (bottle gourd fritters) using 8 ingredients and 4 steps. Here is how you cook it.
Lauki yakhni recipe - fried bottle gourd slices in a light and aromatic yogurt sauce. lauki yakhni is a dish from Kashmiri. How about turning a boring bottle gourd into a crispy fritters? Dip the bottle gourd slices in gram flour batter and place in hot oil. Fry until golden brown and repeat the process with rest of the ingredients.
Bottle Gourd Onion Fritters - Lauki Pyaz ke Pakode Recipe. Summer is the season of bottle gourd and I desired to prepare something uncommon with this regular vegetable. Bottle Gourd along with onions and cottage cheese- what a combination! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.
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