Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watermelon rind curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

That leads me to today's recipe… Watermelon Rind Curry. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it.

Watermelon Rind curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Watermelon Rind curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook watermelon rind curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Rind curry:

1. Get 1 cup Watermelon Rind
2. Make ready 2 tablespoons Oil
3. Get 2 teaspoons Garlic Ginger paste
4. Take 1 teaspoon Cumin Seeds
5. Take 4 Green Chillies (Chopped)
6. Prepare 1 Medium Sized Onion(Chopped)
7. Take 1/2 Tomato (Chopped)
8. Make ready 1 teaspoon Red Chilli Powder
9. Take as per taste Salt
10. Take 1/2 teaspoon Turmeric Powder
11. Take 1/2 teaspoon Garam Masala

This watermelon rind curry is perfect for a quick weeknight dinner. It's hard to resist rice and curry. :-) With Instant Pot, you can cook the rice along with the curry. The pot-in-pot method comes in handy, and you can make dinner in no time. Add in some beans or tofu to make it a complete meal.

Instructions to make Watermelon Rind curry:

1. Peel the green skin of the rind and chop it into small pieces
2. Now Boil it into cooker for at least 10 whistles
3. Take Oil in frying pan, add Cumin, Garlic Ginger paste, onion and tomatoes, saute it properly, add slight salt during it.
4. Now add the chopped rinds into it and let it cook for at least 15 minutes. As the rind contains lots of water. After 15 minutes put salt, red chilli powder, turmeric and garam masala and mix it. Let it cook for 2-3 minutes more. The curry is ready.

Healthy side dish from discarded part of water melon. Watermelon is an extremely sweet and refreshing fruit. They have plenty of seeds and thick fleshy part. Usually we will use the fleshy part and discard rinds and seeds without knowing of their health benefits. Watermelon Rind Sabzi (Watermelon rind curry) made out of the white part of its skin - a delicious one-pot recipe which is a little sweet, a little sour, and has a host of spices!

So that’s going to wrap this up for this exceptional food watermelon rind curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!