Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jackfruit ki sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. The Punjabi kathal sabzi is a gluten-free, vegan, and one-pot recipe. Kathal ki sabzi (Jackfruit in english) is a North Indian delicacy that is made from raw jackfruit.

Jackfruit ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jackfruit ki sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit ki sabji using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit ki sabji:

1. Prepare 500 gm jackfruit
2. Make ready 2 onion
3. Prepare 3 tomatoes
4. Make ready 2 tablespoon Curd
5. Get 1/2 tsp Red chilli powder
6. Prepare 1 tsp Coriander powder
7. Get 1 tsp Cumin powder
8. Make ready 1 tsp Garam masala
9. Make ready to taste Salt
10. Take 2 Green chilli
11. Make ready 1/2 tsp Turmeric powder

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. For an Indian Diabetic meal, serve this Kathal Masala Sabzi Recipe along with Masala Jowar Methi Roti Recipe and Kollu Pachadi Recipe for a full meal. If you like this recipe of Kathal Masala Sabzi Recipe, here are a few more Raw Jackfruit recipes South Indian Style Raw Jackfruit And Peanut Masala Fry. This slight sourness tastes good and accompanies the kathal's taste and texture very well.

Instructions to make Jackfruit ki sabji:

1. Boil the jackfruit with salt and turmeric.
2. Saute onion until golden brown add ginger garlic paste. Saute for 2_3 minute. Put all spices. Cook for 5 minutes.Add tomato saute for 5 minutes. Put curd mix it well.add boil jackfruit. Cook for 5minutes out some water.put garam masala cookuntill jackfruit cook well.
3. Garnish with coriander leaves

The kathal sabji tastes good with some chapatis or phulkas. Buying a whole jackfruit from the market, then peeling and then cutting it is a task. So I ask the vegetable vendor to peel the kathal for me. You can also do the same. Today's recipe is of kathal ki sabji recipe.

So that is going to wrap this up for this exceptional food jackfruit ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!