Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, watermelon karachi halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watermelon karachi halwa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Watermelon karachi halwa is something which I have loved my entire life.

See recipes for Watermelon Halwa, Watermelon Rind Halwa too. The Watermelon rind halwa tastes much like the Ash gourd halwa (white pumpkin halwa) popularly known as "Dumroot" which is a wedding menu staple across Karnataka. The next time you finish devouring the sweet, juicy insides of a watermelon, think about turning the rinds into this delicious halwa.

To begin with this recipe, we have to prepare a few ingredients. You can have watermelon karachi halwa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Watermelon karachi halwa:

1. Take 1 glass watermelon juice
2. Prepare 1/2 cup cornflour
3. Get 1/2 cup sugar
4. Make ready 2 tablespoon ghee
5. Prepare Musk melon seeds
6. Prepare drops Orange food colour -2

It has a beautiful color and very different taste. With simple ingredients the Halwa tastes too delicious. Serve this mouth-watering and delectable watermelon rind halwa in a bowl garnished with some chopped cashews. Preferably, serve warm or you can store it in fridge and relish eating for a week.

Instructions to make Watermelon karachi halwa:

1. Mix cornflour in watermelon juice and cook it on medium flame for - 2-3 Minutes and keep on stirring till it becomes thick
2. Now add sugar, ghee, musk melon seeds and a drop or two of orange colour and mix it well
3. Cook it on medium flame till it become translucent and leave the pan surface
4. Now grease a plate and set the halwa on the plate just like we set our barfi and leave it to cool down for atleast half an hour.

Halwa is made of watermelon rind, khoya or mawa, sugar and ghee. Flavor it with cardamom powder and Garnish with fried cashew nut, almond and kishmish. Watermelon Rind Halwa Recipe - How to make watermelon rind halwa - தர்பூசணி அல்வா - Watermelon peel halwa recipe - Easy Indian sweets - Halwa recipes - Leftover Watemelon rind halwa -Watermelon are in season now, its definitely one the fruits which i enjoy a lot during summer…. mostly oru glass jillunu. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..

So that is going to wrap it up with this special food watermelon karachi halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!