Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy vegetable soup made with stock cubes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enjoy Swanson® Vegetable Broth Made w/ A Blend of Garden Vegetables & Seasonings Search for Vegan Vegetable Soup Recipe. Join Us to Get All the Bests and Deal. Read on for a method of creating a quick, vegetable stock that will enhance any soup and can be made at the last minute.

Easy Vegetable Soup Made with Stock Cubes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Vegetable Soup Made with Stock Cubes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:

1. Make ready Whatever vegetables you have in your refrigerator:
2. Take 1/2 Carrot
3. Make ready 1 Potatoes
4. Get 1/2 Onion
5. Take 3 leaves Cabbage
6. Prepare 1/5 Kabocha squash
7. Prepare 1 Tomato
8. Take 2 slice Bacon or wiener sausage
9. Prepare 700 ml Water
10. Prepare 2 Soup stock cubes
11. Take 1 tbsp Olive oil

Puree with a hand blender and season. If you are cooking vegetarian or vegan, you can use this vegetable broth as a substitute for any meat broth or stock that recipes list. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

Instructions to make Easy Vegetable Soup Made with Stock Cubes:

1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

So many beef soups are watery and dull. Homemade vegetable stock powder is much better than the one you buy at the store. It's made with fresh vegetables, herbs and salt blended together. Use it in any recipe calling for stock or broth: soups, stews, stir-fry, risotto. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

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