Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd halwa(lauki ka halwa). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd Halwa(Lauki ka Halwa) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bottle gourd Halwa(Lauki ka Halwa) is something that I have loved my whole life.
Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
To get started with this recipe, we have to first prepare a few components. You can have bottle gourd halwa(lauki ka halwa) using 8 ingredients and 3 steps. Here is how you cook that.
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki Halwa or Bottle gourd halwa is a delicious dessert that is packed with nutrition. This dessert is mostly made during festivals when people fast as it fills then up and gives them enough nutrition. This sweet-dish is made with grated bottle gourd, milk, condensed milk or khoya, sugar and lots of dry.
This humble Bottle Gourd Pudding or Lauki Halwa is a sweet delicacy made in every Indian home especially during winters. It is prepared with grated bottle gourd (Lauki or Doodhi), milk, sugar, khoya and flavored with delicate cardamom powder and garnished with rich and royal dry fruits of your choice. Lauki halwa, made with Bottle gourd vegetable, sugar, ghee and with all the goodness of milk. Prepare this delicious bottle gourd halwa for this Diwali and decorate your dining table. Lauki halwa alias bottle gourd halwa is very popular in North India and fondly called as Dudhi halwa, cooked in.
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