Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This curry made with a combination of starchy jackfruit seeds, fleshy drumsticks and sour raw mangoes is a popular one in Kerala. It is made whenever jackfruit is in season. Tomoto can be substituted for raw mango if you don't have.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Take 20-25 jackfruit seeds
2. Take 1/2 tsp turmeric
3. Get 1/2 tsp red chilli powder
4. Take 4 green chiilies
5. Take to taste salt
6. Take 1 raw mango
7. Make ready 3/4 cup coconut grated
8. Get 2 garlic pods
9. Make ready 6 shallots
10. Make ready 1 tsp cumin seeds
11. Make ready 1 green chilli(adjust accordingly)
12. Take 1/4 tsp sugar
13. Prepare 1 tbsp coconut oil
14. Get 1/2 tsp mustard seeds
15. Make ready 2 springs curry leaves
16. Get 2 whole red chillies
17. Take 1 pinch hing/asafoetifa

Jackfruit Seed and Mango Curry from Kerala. What I liked about this Jackfruit Seed and Raw Mango Curry was that it was simple to make and almost like Aviyal. In fact, I did find a couple of people calling it Chakka Kuru Manga Aviyal because it uses exactly the same flavouring. In the meantime,grind the grated coconut,cumin seeds,chilly powder,turmeric powder,garlic cloves to a smooth paste in a blender.

Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
3. Cut mangoes length wise and cook in the curry.
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
6. Enjoy curry with rice.

It was a rainy day when I took this photo and so it looks dull in the low-lighting but the curry tastes yummy with Rice. Fresh Jackfruit Seeds sometimes have a long cooking time. Its prepared usually in the pre monsoon period which is the jack fruit season in Kerala. This is one of the most popular dish in every Kerala kitchens and its an easy to prepare dish. This Chakka kuru Manga curry/Jackfruit seeds and raw mango curry is one of typical curries in my hometown Kerala, India.

So that’s going to wrap it up with this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!