Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit seed cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palakottai, is the seed inside the jackfruit, which many people discard after eating jackfruit. Jackfruit seed cutlet recipe with step by step pictures, made using left over palakottai. This recipe also includes how the instruction of how to remove the skin of jackfruit seed.

Jackfruit seed cutlet is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jackfruit seed cutlet is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook jackfruit seed cutlet using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit seed cutlet:

1. Take 2 cups boiled jackfruit seeds
2. Get 1 large sized boiled potato
3. Take 1/2 cup chopped coriander leaves
4. Get 1/2 cup chopped onion
5. Take 1/2 tsp chopped green chilli
6. Prepare 1 tsp kashmir red chilli powder
7. Take 2 tbsp besan
8. Take 2 tbsp lemon juice
9. Make ready Pinch turmeric powder
10. Prepare to taste Salt
11. Take as required Oil for shallow fry

Add the masala powders and salt to taste. I have decided to make cutlet with it. Because of the texture I was pretty sure it would turn out good. The Air Fryer Version of the Raw Jackfruit cutlet or Kathal Cutlet is especially a boon during hot summers when you don't wish to stand in front of the gas stove and cook or fry cutlets.

Instructions to make Jackfruit seed cutlet:

1. Take a mixing bowl and mash boil potato and boil jackfruit seeds.
2. Now add all the ingredients except oil and mix well.
3. Heat a pan and grease with oil and make round flat shape of mixture in your hand and shallow fry both the sides
4. Sprinkle little oil in between and cook till golden brown or till cook, serve hot with rice as a side dish

You can let the air fryer do the job with very less assistance. Frankly, my husband did the final batch of air frying while I was shooting the pictures for the blog. Peel the skin of potato and mash it well. For jackfruit, cut removes the thick thorny outer skin and the middle part. Young, tender jackfruit is steamed and then shredded to give it the texture of pulled pork and then combined with potatoes and shaped into patties.

So that’s going to wrap this up for this exceptional food jackfruit seed cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!