Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled watermelon salad with honey balsamic vinaigrette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled watermelon salad with honey balsamic vinaigrette is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grilled watermelon salad with honey balsamic vinaigrette is something that I have loved my whole life. They are nice and they look fantastic.

In a small bowl, combine olive oil, honey and balsamic. This Grilled Watermelon Salad with Honey Lime Vinaigrette was a hit and something I will be making a few more times before the season is over. It's easy, light and refreshing…Plus its "different" and my friends and family love to try different!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled watermelon salad with honey balsamic vinaigrette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled watermelon salad with honey balsamic vinaigrette:

1. Take 1 thick slice watermelon cut into 4-5 triangles
2. Make ready 1 handful baby spinach leaves or any greens of your choice
3. Get 2 tbsp crushed cottage cheese or any other you prefer
4. Take 1 tbsp dried fruits or seeds (I used apricots and almonds)
5. Prepare For the vinaigrette
6. Make ready 2-3 tbsp balsamic vinegar
7. Get 1 tbsp honey
8. Get 1 tbsp extra virgin olive oil
9. Get to taste Salt and pepper

Place them in a small food processor. Add the balsamic vinegar, honey, olive oil, some salt and pepper. Blend until smooth and slightly emulsified. Taste and adjust the taste with more vinegar or honey, salt and pepper.

Instructions to make Grilled watermelon salad with honey balsamic vinaigrette:

1. Mix all the ingredients of the vinaigrette and keep aside.
2. Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great.
3. In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!

Salad: Toast the pine nuts in a small pan without adding any fat. For the vinaigrette: Combine the oil, honey, lime juice, zest, shallots, hot sauce, garlic and salt and pepper in a bowl to make a sweet and spicy vinaigrette. A delicious refreshing watermelon feta salad served with cucumbers, pickled onions, balsamic vinaigrette, and sliced grilled flank steak for the perfect back yard get-together recipe. Keep those grills lit because my T-Bone Steak Recipe with Lemon Butter and my Grilled Bacon Wrapped Meatloaf or must-tries! I also added sesame seeds and a vinaigrette made with a bit of olive oil , balsamic vinegar and a touch of honey.

So that’s going to wrap it up with this exceptional food grilled watermelon salad with honey balsamic vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!