Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy jackfruit curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Jackfruit Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Jackfruit Curry is something which I’ve loved my entire life.

Check Out Spicy Curry On eBay. Fill Your Cart With Color Today! Shred the cooked jackfruit with a spatula if you wish and serve.

To get started with this recipe, we must first prepare a few components. You can have spicy jackfruit curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Jackfruit Curry:

1. Prepare 500 gm Jackfruit pieces
2. Make ready 2 big Onions(thinly sliced)
3. Prepare 1 tbsp Ginger Garlic paste
4. Make ready 1 tsp Turmeric powder
5. Get 1 tsp Red Chilli powder
6. Prepare 1 tsp Garam masala powder
7. Prepare 5 tbsp Oil
8. Get 1/2 tsp Cumin seeds
9. Prepare 1 inch Cinnamon stick
10. Prepare to taste Salt

For the past couple of weeks, I've been wrestling with some inner turmoil. This Spicy Mango Jackfruit Curry is a flavor sensation, packed with incredible flavors, an amazing one pot meal, super creamy thanks to coconut milk, perfectly seasoned in and out. It's fresh, addictive, modern and every time delicious by adding some optional extras to your own taste. Jackfruit curry spicy, vegan, gluten free A rich and spicy plant based jackfruit curry that's warm and nourishing, perfect for a winters dinner.

Instructions to make Spicy Jackfruit Curry:

1. Wash jackfruit pieces well.
2. Heat 2 tbsp oil in a pan.
3. Add jackfruit pieces and fry for 5-6 minutes.
4. Remove jackfruit pieces from oil, add more 3 tbsp oil in pan and put cumin and cinnamon stick.
5. Add sliced onions and fry till golden in colour.
6. Add ginger garlic paste.
7. Add turmeric and chilli powder.
8. Add garam masala powder and mix well.
9. Add fried jackfruit pieces and mix well.
10. Add salt and cook on high flame till pil starts separate.
11. Add some water, cover and cook till jackfruit becomes soft.
12. Serve hot spicy jackfruit curry with rice or rotis.

Jackfruit is one of my favourite ingredients to cook with so it's been long overdue that I share another jackfruit recipe with you, and about time that I made a jackfruit curry. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti. To prepare a delicious Kathal ki Sabji/Jackfruit Curry which tastes like mutton we use lots of spices.

So that is going to wrap this up with this special food spicy jackfruit curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!