Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked beans on toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Beans On Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Beans On Toast is something which I have loved my whole life.

In a saucepan, heat up the beans. Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too). Masala baked beans on toast with green chutney.

To get started with this recipe, we have to prepare a few ingredients. You can have baked beans on toast using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Beans On Toast:

1. Take 6 Whole Wheat Bread Slices
2. Prepare 1 tin Baked Beans (450 gm)
3. Get 1 cup Chopped Onion (1 medium Onion)
4. Get 1 tsp Smoked Paprika/Red Chilli Powder…To be adjusted as desired
5. Take 1/2 tsp Cumin Powder
6. Prepare slices Butter As Required for toasting the bread
7. Make ready As required Cheese
8. Take For The Tempering
9. Get 1 tsp Oil
10. Make ready 1 1/2 tsp Butter
11. Prepare 1 tsp Grated Garlic

Not a patronising lecture about good taste served on artisan sourdough, that, if you are daft enough to order it in an. Why do Brits like dumping a can of beans on their toast? First it's important to note that unlike, say, Boston's baked beans, British beans on toast are supposed to come from a can—preferably a blue Heinz can of "baked beans in tomato sauce" (which remain quite different from America's sweeter, porkier canned baked beans), although other brands are out there. Baked beans are commonly eaten on toast or as part of a full English, Scottish, or Irish breakfast.

Instructions to make Baked Beans On Toast:

1. To make Baked Beans On Toast, heat a pan and add the oil and butter to it.
2. As it heats up, add the grated garlic and saute without letting it burn.
3. Immediately add the chopped onion and saute till translucent.
4. When the onion is soft enough, add the entire tin of baked beans and the paprika and cumin powder.
5. Mix well and add water.
6. Boil the mixture and adjust seasoning. You can add in some sugar if desired.
7. Switch off the flame and cover with a lid and set the beans aside till further use.
8. Next, heat a griddle and add the butter to it.
9. Toast the bread slices on it till slightly browned and crisp on both sides.
10. Place the bread toasts on serving plates and spoon out the baked beans mixture over each slice.
11. Spread evenly and grate some cheese over it.
12. Serve these Baked Beans On Toast for breakfast or evening snack or even for a light dinner.

Today, baked beans are a staple convenience food in the UK, often eaten as part of the modern full English breakfast and particularly on toast (called simply "beans on toast"). Heinz Baked Beans remains the best-selling brand in the UK. It is an absolute fact that you cannot eat Beans on Toast without lots of tea. Once the toast is on, gently warm the beans, and start to cook the eggs. As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste.

So that is going to wrap this up with this exceptional food baked beans on toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!