Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, dosakai avakai /yellow melon(cucumber) pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dosakaya or Nakka Dosakai (Yellow cucumber) is a small, round-shaped light green to bright yellow colored vegetable, with a crisp crunchy skin and a mild sweet-tarty taste, It is used to prepare traditional Andhra delicacies like dosakaya pappu, dosakaya pachadi and dosavakaya. Dosakaya pickle recipe - Dosavkaya is a Indian pickle from andhra cuisine made using yellow cucumber. This is similar to the Avakaya that is made using mangoes.

Dosakai Avakai /Yellow Melon(Cucumber) Pickle is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dosakai Avakai /Yellow Melon(Cucumber) Pickle is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dosakai avakai /yellow melon(cucumber) pickle using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dosakai Avakai /Yellow Melon(Cucumber) Pickle:

1. Get 1 Dosakai /Melon
2. Prepare 4 tbsp red chilli powder /Ciba Kashmiri mirchi powder
3. Get 2 tbsp Mustard seed powder
4. Make ready 1/2 tsp Turmeric
5. Prepare 1 cup oil
6. Take pinch Ciba Spice Hing
7. Prepare 1and 1/2 tsp salt
8. Make ready 2 tbsp lemon

Now take the cucumber pieces in a bowl. Mix red chilli powder, salt, rai powder, methi powder and haldi. Add lemon juice, and the strained juice to it. Add the cooled thadka to it.

Steps to make Dosakai Avakai /Yellow Melon(Cucumber) Pickle:

1. Clean and dry the melon and chop it into small pieces.Keep it a side.
2. In a bowl mix chilli powder,mustard seed powder,turmeric,salt and hing and mix well.
3. Add the melon pieces to the powder mixutre and mix well.Then pour oil into it.Add 2 tbsp lemon juice.
4. Mix all the ingredient and store it in tight container.Do not make this with wet hands.Everything should be dry.Otherwise this pickle will spoil.
5. Serve with hot plain rice and ghee.

A yellow cucumber available in parts of India. These vegetables are generally spherical in shape. They are commonly added in Sambar/Soup, Daal and also in making Dosa-Aavakaaya (Indian pickle) and chutney. In Hindi cucumbers are called kakdi or kheera. A variety of kheera comes from the city of Pune, thus the name Puneri or Poona Kheera.

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