Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. The kofta has a very different mouth-feel because of the texture of.

Jackfruit kofta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jackfruit kofta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit kofta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit kofta:

1. Take 250 gm kathal(jackfruit)
2. Get 2 medium size potato
3. Get 2 medium size tomato
4. Take 2 medium size onion
5. Prepare 1 tablespoon besan/gram flour
6. Make ready Spices
7. Make ready 2 Clove
8. Get 1 black cardamom
9. Take 2 Green cardamom
10. Prepare 1 Javtri
11. Prepare 2 Green chilli
12. Make ready 1/2 tsp Ginger garlic paste
13. Get 1/2 tsp Coriander powder
14. Get 1 tsp Cumin powder
15. Make ready 1/2 tsp Turmeric powder
16. Take To taste Red chilli powder
17. Prepare 1/2 tsp Garam masala
18. Get To taste salt

It is wholesome either as fruit or vegetable. I'm cooking jackfruit kofta which is very delicious with aroma of spices in it, I'm using boiled potato instead of gram flour and in last two steps I have used another process also, you. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit.

Instructions to make Jackfruit kofta:

1. Boil the potatoes and jackfruit with termaric and salt.
2. Mash it with salt. With besan ginger garlic paste. Coriander powder.
3. Make ball and fry it
4. Fry the onion. Make paste fryed onion with spices and ginger garlic paste. Make fine paste
5. Make tomato puree
6. Heat oil in a pan.put cumin and hing. Fry onion paste.saute for 5 minutes
7. Add tomato puree. Fry for 2-3 minutes
8. Cook until paste get dry.add water boil it. Put ball and cook for 4-5 minutes. Kofta is ready.

This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf, sooji and garam masala powder. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. How to make Kathal Kofta (Jackfruit Curry Kofta) Wash jack fruit thoroughly.

So that’s going to wrap it up for this special food jackfruit kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!