Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, country french bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crusty French bread, riddled with holes and full of flavor. French Country Bread. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Country French Bread.

Country French Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Country French Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook country french bread using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Country French Bread:

1. Take 1 tsp Active dry yeast
2. Prepare 2 cups warm water
3. Get 4-5 cups unbleached flour
4. Make ready 2 tsp salt
5. Prepare 1 egg mixed with 1 tbsp of coldwater
6. Make ready Oil to grease the pan

Tragedy struck last week - I stripped the worm gear in my mixer and while the part's on order, it's out of commission. So today I was looking for a nice, simple by-hand bread recipe. View top rated French country bread recipes with ratings and reviews. Pain De Campagne French Country Bread, French Apple Bread Pudding, French Style Country Bread, etc.

Instructions to make Country French Bread:

1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
2. Combine 4 cups of flour with salt in a large mixing bowl.
3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
5. Remove the dough from the bowl cut into 4 peices.
6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
10. With a sharp knife cut diagonal slits in the loaves
11. Place a metal pie pan with water on the bottom rack of the oven.
12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
13. Remove from oven. Let cool and serve. Tastes great with butter!
14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

French/Italian Bread Program Can be made with Delay Start Timer (must be present to add olives). Called "Pain de Campagne" in French, this rustic country style French bread uses a mix of both wholemeal flour and white bread flour. Wonderful bread, fragrant, with a thin crispy crust. Seeing and studying this recipe, I immediately put the sponge. Baked the first time and immediately turned out great.

So that’s going to wrap it up for this special food country french bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!