Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, jackfruit kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit kofta curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jackfruit kofta curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. The kofta has a very different mouth-feel because of the texture of.

To begin with this particular recipe, we have to first prepare a few components. You can cook jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit kofta curry:

1. Prepare For kofta
2. Prepare 500 gram peeled and boiled green jackfruit
3. Take 100 gram besan(gram flour)
4. Make ready 1 tablespoon salt
5. Make ready 1/2 tablespoon turmeric powder
6. Prepare 1/2 tablespoon dry methi(fenugreek leaves)
7. Prepare 1 tablespoon Fresh coriander leaves
8. Make ready 1 teaspoon red Chilli powder
9. Make ready 1 teaspoon Sugar
10. Get 1 teaspoon Garam masala
11. Take 1 teaspoon Fried cumin powder
12. Make ready 100 gm100 Onion (chopped and fried)
13. Make ready For Gravy
14. Get 100 gram Cashew
15. Make ready 50 gram Watermelon seeds
16. Get 2 Tomato medium size
17. Get 100 gm Curd
18. Prepare 2 tsp oil
19. Prepare 1/2 tsp Turmeric powder
20. Get 2 tsp Ginger (cut into small pieces)
21. Take 3 tsp Garlic cloves Grated
22. Prepare 100 gm onion
23. Make ready 1 teaspoon Chilli powder

Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit. This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf, sooji and garam masala powder.

Instructions to make Jackfruit kofta curry:

1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
2. Then deep fry the kofta with mustard or refined oil.
3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.

Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. Grease your hands with some oil and then cut jack fruit in big chunks. Allow the steam to escape and then open the lid. Allow the jack fruit chunks to cool. Today i am sharing recipe of very delicious kathal ke kofte.

So that’s going to wrap this up with this exceptional food jackfruit kofta curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!