Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dashi stock for ochazuke with broiled eel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's fine to mix the eel sauce directly into the rice first. Using bonito dashi stock releases a much more delicious flavor than using instant dashi granules. I've been making this dashi stock for a long time.

Dashi Stock for Ochazuke with Broiled Eel is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dashi Stock for Ochazuke with Broiled Eel is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:

1. Get 500 ml Water
2. Take 10 cm Kombu for dashi stock
3. Take 2 handfuls Bonito flakes
4. Get 1 tsp ● Usukuchi soy sauce
5. Get 1 tsp ●Salt

You can also make this with dashi stock granules, but you'll get a more authentic flavor by using bonito flakes and kombu. Chazuke or ochazuke (お茶漬け) is a dish where green tea or dashi broth is poured over steamed rice. I have a classic Ochazuke recipe on the website if you're interested. So Unagi Chazuke is simply grilled or broiled unagi placed over steamed rice (which is called Unadon) and served with hot broth.

Instructions to make Dashi Stock for Ochazuke with Broiled Eel:

1. Place the kombu in a pan, and remove it just before the water comes to a boil.
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
3. Strain the soup from Step 2, and then add the ● seasonings.
4. How to make basic soup stock (Refer to. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

When you go to Dashi Chazuke En, you can expect the dashi used in the ochazuke to be at the perfect temperature, with the umami of the kelp and dried sardines drawn out. The dried bonito adds a wonderful fragrance to this Japanese soup stock. Chicken broth, sake, sweet rice wine, white soy sauce and roasted salt are added for flavor. Ochazuke with Dashi: Pour the dashi until it covers half of the rice and top with mitsuba and wasabi. I grilled the salmon with salt and pepper and just added dashi stock (for my kids) and dashi and green tea for myself and hubby and WE LOVE IT.

So that’s going to wrap it up for this special food dashi stock for ochazuke with broiled eel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!