Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, echore kosha (green jackfruit curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Echore Kosha (Green Jackfruit Curry) is something which I’ve loved my whole life.

Pour this over the jackfruit curry and mix well. Echore Kosha (Green Jackfruit Curry - Bengali Style) This is a typical Bengali style curry, where I have added some green peas (which is purely optional) and omitted potatoes (for health reason). But you may add if preferred.

To get started with this recipe, we have to first prepare a few components. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Take 1 small raw / green jackfruit, cut into cubes
2. Make ready 1/2 cup green peas (opt)
3. Take 3 tbsp. mustard oil
4. Take 2 bay leaves
5. Make ready 2 dry red chilies
6. Take 1 tsp. cumin seeds
7. Get 1 " cinnamon stick
8. Take 2-3 green cardamoms
9. Make ready 4-5 cloves
10. Take 1 onion, chopped
11. Prepare 1 tbsp. ginger-garlic paste
12. Make ready 1 tsp. tomato paste / puree of 1 tomato
13. Take to taste salt
14. Prepare 1/2 tsp. turmeric powder
15. Prepare 1 tbsp. coriander-cumin powder
16. Get 1 tsp. garam masala powder
17. Prepare 1 tsp. red chilli powder
18. Take 1 tsp. coriander leaves
19. Make ready 2 green chilies (opt)
20. Make ready 1 tsp. ghee

One must try it to believe it. Though, it can be cooked in vegetarian version as well, but, the mutton taste can be brought only if it is cooked in non vegetarian way. Green jackfruit or the unripe fruit is called Echore in Bangla (Aechor) and is sometimes termed as "Gaach Pantha" (Vegetarian version of red meat). While Echore (Green Jackfruit) can be used to make curries, koftas, cutlets and a lot more, the ripened fruit popularly known as Kathal is equally tasty and is eaten as a fruit during summers.

Steps to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

Raw Jackfruit is also known as 'Gach Patha' in Bengal, which literally means "tree goat". Echor or raw jackfruit is compared to goat meat because its texture almost matches with the goat meat and the nutritional benefits are also the same. Actually it is cooked with the same spices like goat meat and the curry also tastes like meat only. But you may add if preferred. It is almost a dry preparation with very little gravy and can be relished with plain steamed rice, pulao, ch.

So that is going to wrap this up with this exceptional food echore kosha (green jackfruit curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!