Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, winter melon stir fry(chal kumro ghontna). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter melon stir fry(chal kumro ghontna) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Winter melon stir fry(chal kumro ghontna) is something that I have loved my entire life. They’re fine and they look fantastic.

The layer of the wax helps provide a long shelf life to the fruit. It has yellow flowers and large leaves. With its oblong form and dark green, waxy skin, it resembles a large watermelon.

To get started with this recipe, we must first prepare a few ingredients. You can cook winter melon stir fry(chal kumro ghontna) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Winter melon stir fry(chal kumro ghontna):

1. Prepare 1 winter melon chopped
2. Make ready 1/4 cup Bengal gram boiled
3. Make ready 1 tsp cumin seed
4. Make ready 1 bay leaf
5. Take 1 tbsp coriander powder
6. Make ready 1.5 tsp cumin powder
7. Take 1 tsp red chilli Powder
8. Prepare 1 cup desiccated coconut
9. Prepare 1/2 tsp turmeric powder
10. Take To taste salt and sugar
11. Take As needed oil

Chal Kumro Torkari is a light and delectable Bengali dish. Chalkumror niramish torkari is prepared with ash gourd, milk and grated coconut. Bengali ash gourd curry is a wonderfully soft and wholesome dish that's served as a side dish with hot rice and dal. Winter Melon/ Ash Gourd/ Wax Gourd Curry with Prawn/ Chingri Diye Chal Kumra Chorchori is a delicious & popular Bengali dish.

Steps to make Winter melon stir fry(chal kumro ghontna):

1. Heat oil and temper cumin seed bay leaf and green chillies
2. Add ginger paste and saute well
3. Add chopped melon and saute well adding salt and turmeric powder
4. Cover it till it is soft and moist
5. Now add the cumin coriander powder and red chilli Powder
6. Mix well,add boiled gram and coconut and fry well
7. Add sugar and mix well and serve

Try it & enjoy the amazing taste. It resembles a large watermelon with its oblong shape and dark green, waxy skin, although some are more round in shape. Unlike a watermelon, the flesh and seeds are white, it's relatively tasteless, and it cannot be eaten raw. Add the salt and pepper powder. Turn off the heat, and add some chicken essence (stock), and mix well.

So that is going to wrap it up for this exceptional food winter melon stir fry(chal kumro ghontna) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!