Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, croissants (plain, chocolate, cheese, and almonds). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! In the Levant, croissants are sold plain or filled with chocolate, cheese, almonds, or zaatar. In Germany , croissants are sometimes filled with Nutella or persipan ; in southern Germany, there is also a popular variety of a croissant glazed with lye ( Laugencroissant ).

Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Croissants (Plain, Chocolate, Cheese, and Almonds) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):

1. Get Détrempe
2. Get 3 1/2 cup (525 g) flour (unbleached)
3. Make ready 1 cup (250 ml) water, room temp
4. Make ready 1/2 cup (125 ml) 2% milk, room temp
5. Prepare 5 tbsp (62 g) white sugar
6. Get 1 pkg (8g, 2 1/4 tsp) dry instant yeast
7. Make ready 2 tsp salt
8. Make ready 4 tbsp (60 g) unsalted butter, room temp
9. Take Beurrage
10. Prepare 1 1/4 cup (285 g) unsalted butter at room temp
11. Get 1 egg whisked with 1 tbsp of water for brushing
12. Get Almond filling
13. Prepare 2 tbsp ground almond
14. Make ready 1 1/2 tbsp sugar
15. Prepare 2 tsp soft butter
16. Get 1/4 tsp almond extract

The French call all baked goods from Vienna viennoiserie. The name in Austria for croissants is kipfrel, and are sweet or semisweet. So a savoury kipferl or croissant, meaning crescent m. Ham and Cheese - Turkey and Cheese.

Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):

1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
7. Enjoy

Sausage and Cheese - Sausage and Cheese w/ Jalepeno. Menu; Location; Plain, chocolate, ham & cheese, and almond croissants lined the glass display cases. Almond soon became my favorite with the toasted almonds adorning the top of the flakey layers that hid the sugary almond paste. It wasn't until later that I learned that almond croissants begin their pastry life as a plain croissant and only gain the almond. What's in the box: Croissant Plain, Chocolate, Almonds, Cheese, Zatar.

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