Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese frosting is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot Cake with Cream Cheese frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

To get started with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

1. Take Cake:
2. Prepare 2 cups AP flour
3. Get 2 tsp baking powder
4. Take 1 1/2 tsp baking soda
5. Get 1 tsp salt
6. Make ready 1 cup melted butter
7. Make ready 2 cups sugar
8. Make ready 4 eggs
9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
10. Prepare 8 oz can crushed pineapple
11. Get 1 cup chopped walnuts
12. Make ready 2 tsp vanilla
13. Get Frosting:
14. Take 8 oz cream cheese
15. Get 1 \2 cup softened butter
16. Prepare 1 cup confectioner sugar
17. Prepare 2 tsp vanilla

Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

Steps to make Carrot Cake with Cream Cheese frosting:

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Cream cheese frosting is almost always paired with carrot cake because the slightly tangy and ultra creamy frosting melds so nicely with the moist It's worth mentioning this cream cheese frosting is unreal.

So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!