Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy jackfruit curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Spicy jackfruit curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy jackfruit curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy jackfruit curry:

1. Make ready 250 gm jackfruit(sliced)
2. Get 1 medium size onion
3. Prepare 1 medium size tomato
4. Prepare 1/4 cup dry coconut
5. Make ready 7-8 garlic cloves
6. Prepare 1 cardamom
7. Take 1/4 inch kalmi
8. Get 2 bay leaf
9. Get 1 tsp cumin seeds
10. Get 1/4 tsp mustard seeds
11. Get 3-4 tsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Take to taste Salt
14. Make ready 1 tsp garam masala
15. Prepare 1 tbsp peanuts
16. Take As needed Coriander for Garnishing
17. Make ready 2 tsp Oil
18. Get 3-4 cup water

Canned jackfruit is the star of this lusciously creamy yet easy Jackfruit Curry. Quick, delicious, satisfying, and nutritious, this vegan jackfruit curry had us licking our plates! For the past couple of weeks, I've been wrestling with some inner turmoil. This Spicy Mango Jackfruit Curry is a flavor sensation, packed with incredible flavors, an amazing one pot meal, super creamy thanks to coconut milk, perfectly seasoned in and out.

Instructions to make Spicy jackfruit curry:

1. First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
2. Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
3. Then put off the flame. Let it cool. And then grind to fine paste.
4. Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
5. Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
6. Now add jackfruit and mix it well. And let it cook for 3-4 min.
7. Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.

It's fresh, addictive, modern and every time delicious by adding some optional extras to your own taste. Jackfruit curry spicy, vegan, gluten free A rich and spicy plant based jackfruit curry that's warm and nourishing, perfect for a winters dinner. Jackfruit is one of my favourite ingredients to cook with so it's been long overdue that I share another jackfruit recipe with you, and about time that I made a jackfruit curry. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe.

So that is going to wrap it up with this special food spicy jackfruit curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!