Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit fritters or gaarige. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Fritters or gaarige is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jackfruit Fritters or gaarige is something which I have loved my entire life.

Jackfruit Fritters or gaarige Mangalorean snack made with ripe jackfruits. Halasina Hannina Mulka or jackfruit fritters are the deep fried snack in almost every malnad and coastal region during this season. Crisp outside and soft inside with the unique flavor from the Jackfruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit fritters or gaarige using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Fritters or gaarige:

1. Get 1 cup Raw rice
2. Make ready 2 cups Ripe Jackfruit deseeded
3. Get 1/4 cup Jaggery
4. Make ready 1/2 cup Coconut grated
5. Take 1/4 cup Roasted coconut bits
6. Take 1 pinch Salt

Jackfruit fritters is a traditional Konkani dish which is called as ponsa mulka. These sweet fritters are made using ripe jackfruits. It is crispy outside and spongy inside. He was listening to a segment where the RJ's were discussing a particular day when one of the RJ's (Nimmy's) mom had made them some Jackfruit Fritters.

Instructions to make Jackfruit Fritters or gaarige:

1. Soak raw rice in water for 2 hours and drain.
2. Grind soaked raw rice, jackfruit, jaggery and coconut grated to a thick paste without adding water.
3. To this batter add roasted coconut bits and pinch of salt too and mix.
4. Heat a kadai and pour oil for deep frying.
5. Scoop out a tbsp of this thick batter and drop into the oil and fry them nicely till golden brown.

Apparently, everyone loved them to pieces. Jackfruit fritters are brown and crispy on the outside. The inside is yellow and soft, full of fruity sweet flavor. You can double the ingredients for more fritters. Ingredients Jackfruit Fritters or Jackfruit Pakoras is a very easy to prepare instant snack recipe.

So that’s going to wrap it up for this special food jackfruit fritters or gaarige recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!